Hello, Internet!
How are you today? Sunday, whoop!
I’ve been spending my Sunday in my PJs. Oh yes, all day long. As expected it hasn’t been a productive day at all, but hey, it’s Sunday.
Because it’s almost six o’clock, I thought I might change my PJs into actual clothes. But then I realized that it meant I had to actually make the effort to get up and change my clothes, so I’ve decided that I won’t change them after all.
I’ve been munching on sorbet, scanned through some books, reading blogs, and been drinking coffee.
Mmm, a good day.
Speaking of good. Look at me following a recipe like it was a matter of life and death, look how nothing is (seriously) burnt! Watch this:
Wuuuuuuut!? Yes, I’m surprised as well.
Some days you have to make the dinner a bit fancier, you know? And why not something as tasty as fish and chips? The heart and core of any kitchen.
It’s completely lactose-free, wheat free, gluten free, and dairy free if I’m not mistaken. For the curious reader: the breading is made out of a mixture of millet, lemon zest, parsley, and seasoning. Worked like a charm!
And tomatoes done like that in the oven are the best. If you haven’t tried to – please do. I love to let the branch-thingy stay onto them because I imagine they’ll become richer in taste when done as such. (I wouldn’t trust my word on this though, my imagination is incredible.)
Swim cool.
Linneaurea 